Fresh contemporary and consistently outstanding is Caramels trade mark founded in 2004 Caramels objectives and goals are to serve fresh, healthy food with a varied menu that is simple yet creative with many interchangeable ingredients.
Caramels have established itself as a premier restaurant with its exceptional pastries, breads and crepes. Our salads are freshly made along with our classic signature dishes such as “Plat du Dour” and a selection of traditional Lebanese cuisine we also offer a range of juices and delicious cocktails.
What makes us unique? Obviously our attention to detail and strict adherence to quality we have been in operation since 2004 the experience we have gained has enabled us to come to know our customers’ needs. Our customers are like family and by placing importance on every detail is what makes us unique
Caramels pride itself on the reputation it has gained over the years and we take all measures to protect that reputation by ensuring that our customers dining experience is unique. We have experienced chefs and our staff are prepared and trained to the highest standards. Our goal is to provide extraordinary, as well as personal service to all of our customers and our diverse menu offers the highest quality of ingredients with unbeatable prices.
We do outside catering which include, birthday parties, graduations company functions and participate in exhibitions. We also have a large range of birthday cakes which carry our signature for excellence.