No wonder, pizza lovers in Bahrain are discovering how this awesome fusion of a New York state of mind with Neopolitan passion for the good life has resulted in the creation of the tastiest pizza this side of the globe.
The fusion plays out in other areas, too. The fusion between art and science is one that has enabled Francesco’s to transform the very art of gastronomy into a scientific exercise. The science comes at the very onset of baking the pizza base itself. The dough is mixed daily and then meticulously checked in the span of over 48 hours to ensure consistency.