Plums, located at the opulent Ritz Carlton, offers contemporary steakhouse cuisine in a sophisticated and edgy setting. This joint is impressive to say the very least, with the perfect combination of stellar service, a modern yet unpretentious setting and a pretty innovative food offering!
The menu contains a wide range of cuts and choices, including Scottish salmon, US ASDA beef, Wagyu. Plum’s culinary flair comes through in their attention to detail too; their amuse bouche is great indication as to what the recent culinary trends are, and the dry ice that swamps most desserts gives the end of your meal a pretty majestic twist.
The menu strikes an excellent balance between traditional steakhouse dishes and their modern counterparts; traditional lobster bisque, crab cakes and beef tartare contrast nicely with the foie gras with plum Mirabelle and seared scallops with caviar truffle and shitake mushrooms.
Plums is decorated in a contemporary and clean look, with some tasteful and subtle modern art dotted around the venue to add some personal character. The vibe is cosmopolitan, the seating comfortable and the food gastronomic.