Al Abraj Story
Since the establishment of Al Abraj Restaurant in October 1987 in Bahrain, it has evolved from a simple “Family” restaurant that serves “popular Middle-Eastern food” to a brand that is synonymous with quality food, refined traditional interiors and an overall great value for money dining experience.
The first Al Abraj Restaurant opened at Sehla Highway, followed by the second at Adliya in 1992, which is one of Bahrain’s busiest restaurant districts. In 1996 Al Abraj opened its largest restaurant to this date in the area of Riffa with a dining capacity of more than 550 seats. Since then Al Abraaj has successfully expanded to operate 17 outlets ranging from large “family” restaurants, casual dining eateries, and food-court QSR’s in Bahrain.
The food at Al Abraj is an exciting combination of cuisines; with a focus on dishes from Turkey, Lebanon, Iran and Arabia as well as selections of popular Indian, Chinese and European dishes. The menu offers a wide array of hot & cold mezzas, soups, freshly prepared salads, delectable charcoal grills and kebabs, steaming-hot sizzlers and mouth watering curries in addition to its famous variety of rice dishes and home-made fresh bread.